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Our consultancy services for care settings are designed to help you enhance your current nutritional care processes. Customised for your organisation’s specific needs, we share a wealth of knowledge and expertise developed through experience of identifying, delivering and improving nutritional care in a range of settings.


Working alongside you, we offer:

  • menu design and analysis, to ensure compliance with CQC and nationals standards

  • development of robust food policy statements

  • safety and legislation guidance

  • chef/cook mentoring

  • improving communications links and networks

  • advice on adapting existing recipes and products to ensure suitability for your clients

  • mentoring and bespoke training for nutritional link staff members and cooks



We also offer extensive training programmes covering all aspects of high standard nutritional care.


For more information on consultancy, or to arrange a chat, visit our contact page and complete the form.  


Alternatively, contact Elaine directly by phone or email using the details in the footer of this page.



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